Italian Sausage Soup
1 lb Italian sausage
1 medium onion
Brown and drain liquid.
Add: 1 C chopped carrots
1 C chopped celery
1 small box fresh mushrooms, sliced
2 28 oz cans Italian flavored diced tomatoes
3-4 cans vegetable broth
1 can water
1 tsp minced garlic
sprinkle of garlic salt
1-2 T Italian seasoning
1/2 tsp red pepper flakes
1/2 pkg mini bow tie pasta, cooked
Simmer 30-45 minutes until veggies are tender. When you are ready to serve, top with shredded mozzarella cheese. Freezes well.
My family thinks this tastes like supreme pizza. Enjoy!
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